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Jan's avatar

Be cautious about what parchment you're using. The basic grocery-store version has Teflon-type coating, which is also not safe. There are more natural versions.

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Jeanne Dukes's avatar

There is not enough money in the world to get me to eat cauliflower, no matter what you put on it. Or eggplant, asparagus, broccoli. Can we not just sprinkle it on what we eat?

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