Be cautious about what parchment you're using. The basic grocery-store version has Teflon-type coating, which is also not safe. There are more natural versions.
There is not enough money in the world to get me to eat cauliflower, no matter what you put on it. Or eggplant, asparagus, broccoli. Can we not just sprinkle it on what we eat?
Be cautious about what parchment you're using. The basic grocery-store version has Teflon-type coating, which is also not safe. There are more natural versions.
There is not enough money in the world to get me to eat cauliflower, no matter what you put on it. Or eggplant, asparagus, broccoli. Can we not just sprinkle it on what we eat?